I love pancakes, but I don't want to stand over a griddle. This is a delicious recipe for a skillet blueberry pancake that comes together fast!
1cupall purpose flour
1 1/2tspbaking powder
2tbspbutter, melted and cooled for a bit (plus another tbsp for the skillet)
3tbspsugar (plus some for sprinkling)
1egg at room temp
1cup(or so) of blueberries
Preheat oven to 375. Place a 10-inch cast iron skillet (or another oven-proof skillet) in the oven to warm up with the oven.
In a bowl whisk together flour, sugar, baking powder, and salt. In another bowl, mix together the melted butter, milk, and egg. Then combine the flour and egg mixtures together until just combined. Don't over mix!!
Take the skillet out of the oven and swirl a tablespoon on butter in the pan coat. Pour in batter and smooth evenly skillet. Sprinkle those blueberries in the batter, then sprinkle sugar on top.
Bake in the preheated oven until golden (about 25 minutes). Sprinkle with confectioners sugar for serving (if you are feeling fancy). Serve with syrup and your breakfast meat of choice.