Grandma's Cherry Coffee Cake
This simple recipe for cherry coffee will be a hit with your family!
(I use grapeseed)
cherry pie filling
Preheat oven to 350;
Butter 9 x13 pan, set aside.
Place all ingredients (besides the pie filling) in the bowl of your mixer; beat until smooth.
Put about 3/4 of batter in the buttered pan. Spread evenly, using an offset spatula.
Spread the cherry pie filling on top of the batter. Place spoonfuls of the leftover batter on the pie filling. Spring the sugar and cinnamon mixture on top.
Place in the preheated oven, until set and a knife inserted in the center of the pan comes out clean.
printed from cassierauk.com