Midwestern Lasagna | cassierauk.com
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Ma's Lasagna

This is a hearty casserole full of cheese, sauce and meat!
Course: Main Course
Cuisine: American
Keyword: lasanga
Servings: 6 hungry people


  • 1 lb hamburger
  • 3 cans tomato sauce
  • 1 pkg spaghetti seasoning
  • 1 pkg lasagna noodles
  • cottage cheese
  • mozzarella cheese
  • parmesan cheese


  • Fry up that hamburger and drain the fat.
  • Pour all three cans of the tomato sauce in a saucepan and mix in the spaghetti seasoning. simmer on low heat to thicken the sauce a bit. The mix your drained hamburger into the tomato sauce.
  • Now it's time to layer, baby! Put a tag of sauce on the bottom of your pan (to keep the noodles from sticking), then add the noodles. Ladle some sauce on top of the noodles, then add the cheeses. Repeat with noodles, sauces, and noodles till you use up all of your ingredients.
  • Cover the pan with foil and place it in the hot oven. Cook until the cheese is melted and everything is cooked through. This takes around 50 or so minutes.