Grandma's Coffee Cake |
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Grandma's Cherry Coffee Cake

This simple recipe for cherry coffee will be a hit with your family!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: coffee cake
Servings: 12


  • 4 eggs
  • 1 tsp salt
  • 1 tsp baking powder
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup canola oil (I use grapeseed)
  • 1 can cherry pie filling
  • 2 tbsp sugar (for topping)
  • 1 tsp cinnamon (for topping)


  • Preheat oven to 350; Butter 9 x13 pan, set aside.
  • Place all ingredients (besides the pie filling) in the bowl of your mixer; beat until smooth.
  • Put about 3/4 of batter in the buttered pan. Spread evenly, using an offset spatula.
  • Spread the cherry pie filling on top of the batter. Place spoonfuls of the leftover batter on the pie filling. Spring the sugar and cinnamon mixture on top.
  • Place in the preheated oven, until set and a knife inserted in the center of the pan comes out clean.