• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

cassierauk logo

  • home
  • about
    • faq
  • shop
  • tools + resources
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
You are here: Home / food + drink / Marie’s Super Simple Poppy Seed Bread

Marie’s Super Simple Poppy Seed Bread

Written by Cassie · June 6, 2019 · This blog generates income via ads · This post may contain affiliate links

Jump to Recipe Print Recipe

My mom ran an in-home daycare for 30-ish years.  Along with making money to support us and the farm she did this, in part, so that she would be there when we got home from school.  I didn’t realize what a privilege this was, until many, many years later.

We would get off the school bus (with a gaggle of daycare kids) and have cookies, muffins, popcorn, and homemade bread with fresh jam for afterschool snacks.  Yes, yes this was as amazing as it sounds.

This poppy seed bread recipe was a staple in those days.

She kept the pantry stocked with the ingredients and would whip up something during nap time.  And when I dug her recipe box out of the cupboard a few months back, I was happy to find the recipe written in my mom’s super vague style.

handwritten recipe card for poppy seed bread on wooden table

As you can see this is semi-homemade baking at it’s finest.  But when you have 3 daughters and who knows how many daycare kids at your house at any given time, you gotta do you.

No shame here.  Especially ’cause it’s good!

Here is the recipe, written out all fancy-like.

Print Recipe

Marie’s Super Simple Poppy Seed Bread

My mom made this simple poppy seed bread recipe on the regular for my sisters and I growing up. It is a semi-homemade sensation!

Ingredients

  • 1 box white cake mix
  • 1 box vanilla pudding
  • 4 eggs
  • 1/2 cup grapeseed oil
  • 1/4 cup poppy seeds
  • 1 cup warm water

Instructions

  • Preheat oven to 350.  Butter two loaf pans set aside.
  • Place all ingredients in a large mixing bowl.  Beat until smooth.
  • Divide the batter between the prepared loaf pans.  Place in preheated oven and bake for about an hour (or until knife inserted in center of the loaf comes out clean).  
  • Let the loaf cool until they are able to be handled easily.  Remove from pans and let cool completely.  

PS.  The recipe is at it’s best when it is completely cool.  The cooled bread has a wonderful crust.

Pin the recipe for later!


0
  • Share
  • Tweet

Filed Under: food + drink

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get Awesome-ness in your inbox!

get exclusive content and general awesomeness delivered weekly!

Howdy, I’m Cassie

Rural Gal. INTJ. Voracious Reader. 8w9. Enthusiastic Eater. Questioner. My sarcasm is on point and I am loud for no reason at all.
Wanna know more?

  • Facebook
  • Instagram
  • Pinterest
  • Twitter




Popular Posts

  • You don’t have to be nice to everyone
  • Chimney, Exposed!
  • 4 Creepy Netflix Show for Halloween
  • Grandma’s Cherry Coffee Cake

Archives

  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019

Footer

Keep Readin’

What is Saving My life this summer | cassierauk.com

What is Saving My Life This Summer

My (strange) Halloween tradition | cassierauk.com

My (strange) Halloween tradition

How to Survive a Job that isn't Your Dream | cassierauk.com

How to Survive a Job that Isn’t Your Dream

5 Reasons you should Meal Plan | cassierauk.com

5 Reasons why you should meal plan

  • self care + wellness
  • life + happiness
  • work + money
  • productivity + time management
  • goals + habits

Copyright © 2023 Cassie Rauk · All Rights Reserved · Disclosure Policy · Privacy Policy · Log in

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok